The cholystramine comes with sweetener in it from the big pharma , so I get mine clean from a compounding pharmacy. There are coupons out there for the one with sweeteners in it.
This post got me thinking. Why not look up Nanotechnology and Fungus to see if Fungus is used in the creation or operation of Nanotechnology? Bingo! I learned there’s a thing called: Myconanotechnology, which involves the use of fungus to create nanoparticles. Here’s a link to an article on that:
GMO yeast is used to produce endless kinds of proteins and what not e.g. commercial vitamin C is produced from yeast excretions. Meanwhile, everyone thinks they are juicing lemons haha, nope.
With CIA interest in LSD for mind control, which originated from Ergot (wheat fungus), and culturally wide spread adoption of bread and beer since the old days (yeast fermentation), I argue there's way more to this microorganism than we could imagine.
One has to wonder, how much have technocrat funded bioengineers exploited fungi, and how long has this been going on?
Serrata marcasens bacteria can boost fungal growth so fast might penetrate fungus above 94 degree max to reach us internally, especially in skin,nose ear etc where temps are down to 94 or less!
Insane! You're the only one who's posts leave me speechless 😳
Thank you for this post!!!!
Just FYI, link doesn't work (at least for me):
Test yourself for Morgellons easily with red wine https://odysee.com/@wickedtruths:2/microscopy-of-the-red-wine-spit-test-oral-extractions:d
I renamed the article (and the URL) so the old URL went stale. I changed it now on Odysee but for your convenience:
https://wickedtruths.org/en/the-red-wine-test-an-easy-method-to-see-the-microfibers
The article is updated with a 2nd red wine video too.
https://odysee.com/@wickedtruths:2/Morgellons-Violent-Reaction-to-Isopropanol-(Red-Wine-Test):1
Thanks for letting us now.
WONDERFUL. Thank you!
UPDATE: I just did a search on Odysey and believe I found the same vid you referenced: https://odysee.com/@wickedtruths:2/The-Red-Wine-Spit-Test---Microscopy---Analysis:e
I’m on the Ritchie Shoemaker protocol for mold and biotoxin and Lyme.
I take a pure resin Cholestyramine to break down the biofilms and sweep some of the toxins I can’t detox, out.
Morgies in my history too.
Thanks for sharing this & all your good works.
The cholystramine comes with sweetener in it from the big pharma , so I get mine clean from a compounding pharmacy. There are coupons out there for the one with sweeteners in it.
I battle it everyday
💔
This post got me thinking. Why not look up Nanotechnology and Fungus to see if Fungus is used in the creation or operation of Nanotechnology? Bingo! I learned there’s a thing called: Myconanotechnology, which involves the use of fungus to create nanoparticles. Here’s a link to an article on that:
https://www.mdpi.com/2309-608X/7/8/583#:~:text=Fungal%20nanotechnology%20(FN)%20or%20myconanotechnology,the%20wake%20of%20these%20enzymes. Now, what if… they made the Plandemic they are trying to start with nanoparticles, and then started spraying them and/or putting them loads of products made for human consumption?
GMO yeast is used to produce endless kinds of proteins and what not e.g. commercial vitamin C is produced from yeast excretions. Meanwhile, everyone thinks they are juicing lemons haha, nope.
The cure is not putting CRAP into your body that fungus likes to eat!
I will have to see the show so someday otherwise at present just living it so understand yep.
Eh....Now I am going to invest in a real nice digital thermometer
https://timesofindia.indiatimes.com/life-style/health-fitness/health-news/aspergillus-the-fungus-that-eats-humans-inside-out-threat-symptoms-you-should-not-ignore/photostory/121465028.cms
Interesting talk on fungi, mind blowing actually.
https://www.youtube.com/watch?v=v4LEZSMqS_M
With CIA interest in LSD for mind control, which originated from Ergot (wheat fungus), and culturally wide spread adoption of bread and beer since the old days (yeast fermentation), I argue there's way more to this microorganism than we could imagine.
One has to wonder, how much have technocrat funded bioengineers exploited fungi, and how long has this been going on?
Even the bible warns about the leaven (bread).
How do we know that the red wine didn't contain these fibers before the test?
They do. Everything in our environment is contaminated.
Interesting but there is always some sort of answer someplace if we can find it out soon enough I thought baking soda was good for fungus.
Kinda like alcohol, huh?
THAT IS WHY IT IS IN THE VACCINES…..
Serrata marcasens bacteria can boost fungal growth so fast might penetrate fungus above 94 degree max to reach us internally, especially in skin,nose ear etc where temps are down to 94 or less!